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Super Easy Cranberry Syrup

easy cranberry syrup

Delicious and easy cranberry syrup that you can make as sweet or not as you like by adjusting the amount of sugar. Delicious to add to sparkling water, for cocktails or even as a northwest holiday pancake syrup.

Ingredients

Scale

12 oz bag of fresh cranberries

1/2 cup sugar

Instructions

Put the berries in a saucepan and add water to cover them by a couple of inches. Heat on high to boiling, keep boiling for 10-15 minutes. Berries will have burst and will be falling apart.

Pour liquid through a strainer into a large bowl. Discard the cranberry pulp or save for another use.

Return the liquid to the pot, add the sugar and warm and stir until sugar is dissolved. Taste and add more sugar if you prefer it sweeter.

Use right away or keep for a couple weeks in the fridge in a mason jar.

Notes

I like the sweetnesss of half a cup of sugar, however, you can taste at this stage and if you’d like it sweeter, add a bit more sugar!

There are lots of recipes for canning cranberry syrup, when I have tried canning it I have often had it set up like a jelly (cranberry really likes to gel up!). I just make it and keep in the fridge to avoid this (I also don’t let it come to a full boil as I’m heating the sugar in the syrup, I just get it warm and stir till the sugar is all disolved). If you want it thicker, bring it to a boil and boil it for a few minutes!