At Home:

1. Mix the spices together (including salt and pepper to your taste), add the olive oil. Chop potatoes into small cubes and add to the olive oil/spice mixture. Put this is a container with a good seal (so it doesn’t leak).
2. Mix the chicken with most of the hot sauce/wing sauce (save some for garnish). If using canned chicken you may want to wait to do this in camp (make sure you have some sort of container to mix it in)
3. You can skip steps one and two buy buying pre-made frozen tater tots and the buffalo chicken pre-made packets (see ingredient list)
4. Chop the green onions, put in a small container
5. Shred the cheddar cheese, put in a container
6. Chop bacon (if using), put in a container
7. Make sure to pack all the containers, along with tin foil for wrapping and tongs to put them on/off the fire

In camp:

1. Build a fire, give it time to build up some coals. Position the coals/fire underneath the cooking grate
2. Spread out the foil, making sure there is plenty to wrap with. Spread the potato mixture on the foil, top with the chicken mixture. Wrap the potato/chicken in the foil, making sure it won’t leak
3. Place foil packets on the fire. Cooking time is approximate, but generally I’ve found that about half and hour is a good amount of time. You can listen for some sizzling!
4. Remove one foil packet and test for doneness (putting it back if potatoes are not cooked through)
5. Top with cheese, bacon (if using), green onion, ranch dressing and the remaining hot sauce!
6. You can eat directly out of the foil, or put it on a plate or in a bowl.