As COVID-19 continues to impact travel and availability of public lands, please make sure to CHECK and FOLLOW all federal, state, provincial and local closures and public health requirements.

How to make Vegan Dairy Free Corn Chowder

Share this post!

I will keep saying it over and over, there is NOTHING, just NOTHING like having some hot soup in a thermos when you’re hiking, biking, snowshoeing or cross country skiing in the winter! It makes you feel gourmet AND warm AND satisified. YUMMY! One of my favorite winter trail eats is vegan dairy free corn chowder! I’ve been perfecting it over the past few years and I hope you enjoy it too! I’m not vegan or dairy free but I love this soup! I used to make it not vegan and with dairy but I like this way better.

Vegan Dairy Free Corn chowder

My strategy for having hot food on the trail is to make it during the week, heat it up in the morning and pop it in my thermos. You can really use any mushrooms you want, but it’s fun to use seasonal mushrooms like chanterelles this time of year.


Vegan Dairy Free Corn Chowder

vegan dairy free corn chowder

Delicious and hearty vegan and dairy free chowder, perfect to take on the trail (or eat at home).

  • Author: Jennie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 quarts (4 two cup servings) 1x
  • Category: Soup
  • Method: Saute
  • Cuisine: American


2 Tablespoons Olive oil

4 cloves garlic, minced

1 shallot (or half an onion), chopped

2 small, or one large potato (I like to use yukon gold potatoes but you could use any kind)

10 oz mushrooms (any kind works! seasonal mushrooms are fun when available)

2 cups vegetable broth

2 16 oz cans of cream style corn

8 oz frozen corn


In a stock pot or large saucepan, heat the olive oil on medium heat. Add garlic and shallots. Saute 5 minutes.

Chop the potatoes in small cubes, and to pot. Saute 10-15 minutes or until potatoes are cooked.

Chop and add the mushrooms, saute 5 minutes more.

Add the vegetable broth, cream style corn and frozen corn, bring to a boil. Boil approximately 15 minutes until the soup reduces a little bit.

Keywords: vegan dairy free corn chowder soup

A bowl of vegan corn chowder in a blue, green and white bowl
Jennie Flaming on FacebookJennie Flaming on InstagramJennie Flaming on PinterestJennie Flaming on Rss
Jennie Flaming
Hi! I'm Jennie. I’m a fourth generation Seattleite who lived in Alaska for 7 years. I've been a tour guide in both Alaska and Washington and I love to share the places I love with visitors, newcomers and my fellow locals. I’m so glad to have you along on the journey to experience your best low key adventure in Washington, Alaska and Western Canada!